Home Remedies For Worms

Stomach bug or stomach worm problems often in small children and sometime adults also suffer with this disease. A hard pain in stomach region is one main in the stomach bug symptoms. Here I am sharing somehome remedies for worms that provides you pain relief and treatments that let you knowhow to get rid of worms in humans.

1 Mix some Gram in Vinegar of cane in night and eat by masticating these gram in empty stomach. Do not eat meal or anything for 3-4 hours.

2 Mix some salt in the radish extract or juice and use as home remedies for worms. Stomach bug will be comes out with the stool.

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3 Mix some roasted Jeera(Black cumin), sendha namak(rock salt) and Kali Mirch (Peppercorns) in the Lassi (whey). This is commonly used home remedies for worms.

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4 Hing / Hingu (Asafoetida, Ferula Foetida) is also used in human worm treatment. Use a small amount of Hing.

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5 Prepare the powder of Peepal (Thespesia populnea) panchang (root, stem, leaves, fruit and extract). Mix with equal amount of Gur (sugar cane extract) and eat this mixture with Saunf/Sanchal (Fennel seed).

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6 Stomach worms is a common complaint in small children with crick in stomach. In that case Mix Tulsi (Holy basil, Ocimum sanctum) extract with Gur (Treacle). Eat this to end Stomach worms.

7 Neem is also a good in human worm treatment. Drink daily one spoonful amount of Neem / Nimb (Azadirachta indica) extract to get rid of worms in humans. In home remedies for worms, Neem is mostly used.

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8 Prepare the powder of roasted Mango’s pip and take this powder half spoon daily with warm water in morning to end stomach worms.

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9 In Haritaki / Harad (Terminalia chebula) powder mix natural honey and take it with Go mutra(Cow urine) in human worm treatment.

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10 Onion is also mostly used in Ayurvedic home remedies for worms. Use more onion in your diet if someone is not eating directly onion then gave onion extract with natural honey in the night.

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11 Mix Haldi / Haridra (Turmeric, Curcuma longa) and Gur (Treacle) and eat to end stomach worms.

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